Source : Firstly Take A Grinder Add Wash Coriander And Mint Leaves Add Curd Cumin Powder Ginger Greenchilli Salt Grind Well Till Smooth Paste Keep Aside Now ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by DrSwati Verma
at : May 17, 2026
Step:
Firstly, Take a grinder add Wash Coriander and mint leaves add curd, cumin powder, ginger greenchilli,salt grind well till smooth paste. Keep aside.
Now take a bowl add gram flour, red chilli powder, Coriander powder, cumin powder, turmeric powder salt add some water make medium consistency batter.
Now take slice of bread cut into triangle spread Coriander mint chutney paste.cover each slice with another one. Press gently. Set these aside.
Place each bread sandwich pakora in the batter and gently coat it with batter on both sides.
Heat oil in a pan drop bread sandwich pakora into the hot oil fry till brown crisp for both sides.
Cut into pieces sprinkle chaat masala and serve with tamarind chutney.
Ingredients
6 bread slices
1 cup gram flour (besan)
2 tsp Coriander leaves/ dhania
2 tsp mint leaves
1 tsp grated ginger
1-2 tbsp curd
2 green chilles
1/2 tsp Red chilli powder
1/2 tsp Coriander powder
1 pinch turmeric powder
1 tsp Cumin powder
to taste Salt
1/2 tsp chaat masala
As needed Oil for frying
as needed Water for batter
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