1 large onion (pyaz)
1 large tomato (tamatar)
1 small capsicum (shimla mirch)
1 small brinjal (baingan)
2 potato (aloo)
1 cup spinach leaves(palak)
4-5 green chillies (hari mirch)
1 cup cauliflower (gobhi)
3-4 beans
1/2 cup cabbage (patta gobi)
1 tbsp sweet corn (makki ke daane)
4-5 curry leaves (curry patta)
1/2 cup coriander leaves (dhaniya patti)
1 cup gram flour (besan)
2 tbsp rice flour (chawal ka aata)
to taste Salt
1 tsp Red chilli powder
1 tsp aamchur powder
1 tsp Coriander powder
1/2 tsp chaat masala
1/2 tsp ajwain
1/2 tsp jeera
Pinch turmeric powder
1 tbsp ginger- Garlic paste
as required Water
as required Oil for frying