Raw mango salsa with baked beetroot & spinach mathri

In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.

Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.

Rest dough for 15-20 minutes.

Divide dough into small balls, roll out all balls into circle prick them with fork.

Preheat oven 180°©

Mathri circle on a greased baking sheet, bake 25-30 minutes.

Once cool stire the baked mathri.

Same method for spinach mathri.

Serve this with Tomato mango salsa.