Slice the Chicken breast, carrots and bell pepper into thin or thick strips. Chop the onions into rounds
Put the chopped chicken onto a non stick pan and cook until the water dries up
Add oil and let the chicken cook until it is no longer pink, almost cooked through
Once chicken has turned to brown add salt to taste
Add cayenne pepper more or less to your preference
Add cumin to the chicken
Add the bell pepper, onions and carrots. Cook a few minutes until just softenned. you want the veggies still crunchy
Add the soy sauce
Add honey to the mix
Cook for a few minutes just to combine all the ingredients. Best served with rice or chapati or sauce
