Kichwa Ya Samaki (fish head stew)

Kichwa Ya Samaki (fish head stew)

Source : Deep Fry The Tilapia Fish Or Buy One That Is Already Deep Friedadd Onions To Pan And Fry To Golden Brown Add Garlic And Cook Until Fragrantadd Salt The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 25, 2026

Step:

  1. Deep fry the tilapia fish or buy one that is already deep fried

  2. Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant

  3. Add salt then tomatoes. Cook a few minutes and add 1/2 cup water

  4. Let the water simmer until bubbling

  5. Add the fried fish, cover pan and let simmer few minutes for soup to thicken

  6. Take off heat and serve with ugali

Ingredients

  1. 1 whole fried tilapia fish
  2. 1 onion
  3. 2 tomatoes
  4. Pinch salt
  5. 1 garlic

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