Black Tea and Nduma (Arrow roots)

Add water to pan, add salt

Add peeled, chopped nduma and turn heat on

Cover pan and slowly simmer the nduma until the water is almost dissolved. Check if nduma is done by pricking with fork, if soft all the way through it is done

Make tea by boiling water until hot. Steep the two tea bags for 10 minutes. Add honey, lemon juice and stir well

Serve the nduma with the black tea