Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

Source : Crush Peanuts And Mix Well With Chopped Mangothinly Roll Out Puff Pastry Into Rectangle Shapecut The Puff Pastry Into Squaresgenerously Sprinkle The Puf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 30, 2026

Step:

  1. Crush peanuts and mix well with chopped mango

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 1 photo
  2. Thinly roll out puff pastry into rectangle shape

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 2 photo
  3. Cut the puff pastry into squares

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 3 photo
  4. Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 4 photo
  5. Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 5 photo
  6. Brush with egg the edge of the puff pastry

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 6 photo
  7. Fold over the puff pastry to cover the mango mixture, crimp edges with fork

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 7 photo
  8. Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 8 photo
  9. Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 9 photo
  10. Generously sprinkle icing sugar on the pastelilos de mango and serve immediately

    Pastelilos de Mango (mango puff pastry turnovers) #eastercontest recipe step 10 photo

Ingredients

  1. 1 frozen Puff Pastry
  2. 1 Teaspoon Ground Cinnamon
  3. 1 Teaspoon Ground Nutmeg
  4. 1 Teaspoon Ground Cloves
  5. 1 Cup Cubed Mangoes
  6. 1/4 Cup Chopped Peanuts
  7. 1 Egg beaten for egg wash
  8. Icing Sugar for dusting the baked turnovers

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