Pilau Mbuzi #MyRiceDishContest

Add fresh goat meat in a pan andcook until all the juices have run out. Set aside

In the same pan you used to cook the goat meat, add oil, onions, salt and garlic. Cook until browned

Add the cooked goat meat and fry until the meat starts to brown

Add the pilau marsala spices. Let cook few minutes then add water. Let water boil as you wash rice

Add the rice to the boiling water, stir to mix everything together. Cook the pilau on high heat uncovered. Once water has reduced to below the rice, cover pan, reduce heat and slowly simmer until all the water has drained off

Serve with your favorite stew! Or eat just plain like that