Plain Mandazi

Add flour, salt, yeast and sugar in bowl, whisk to mix

Whisk warm milk and butter, add to flour mixture

Pour in beaten eggs

Mix dough until rough dough forms. Knead a few minutes until just combined

Bowl the oil and dough. Cover and let rise in warm place for 1 hour

Once risen, divide dough into four pieces. Take one piece, roll it out and use knife to cut pieces.

Repeat until dough is finished. Let rest 15 minutes

Heat oil in deep heavy pan, add mandazi and fry until golden brown

Serve with tea or as a snack