Japanese Potato Salada

Source : Cut The Carrot Into Small Bite Size Boil The Carrot And Frozen Corn Cut The Ham Into Small Bite Size Slice The Onion Leave In Water For 5 Minutes And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size.

  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)

  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.

  4. Wash the Potatoes well and remove any eyes. Wrap them in plastic wrap and use Microwave for 7 - 8 minutes. (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done.

  5. Peel the Potatoes skill off. Mash the Potatoes. If you do not have a masher, mash on the back of the fork.

  6. Combine all ingredients in a bowl. Add the Mayonnaise.

  7. Natires Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice

    Japanese Potato Salada recipe step 7 photo
  8. Natires Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice

    Japanese Potato Salada recipe step 8 photo
  9. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

    Japanese Potato Salada recipe step 9 photo
  10. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

    Japanese Potato Salada recipe step 10 photo
  11. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice

    Japanese Potato Salada recipe step 11 photo
  12. Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc

    Japanese Potato Salada recipe step 12 photo

Ingredients

  1. 3 pieces Potato
  2. 1/4 pieces Carrot
  3. 1 tbsp Frozen Corn
  4. 1/4 pieces Onion (if you like it)
  5. 1/3 pieces Japanese Cucumber
  6. 2 sheets Ham
  7. 5 tbsp Japanese Mayonnaise

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