Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat

Source : Put Ingredients Oyster Sauce Soy Sauce Sake In A Bowl And Mix Well This Is Sauce Cut The Meat Into 1 Cm Strip Sprinkle 1 Tbsp Sauce On The Meat An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 9, 2026

Step:

  1. Put ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.

  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.

    Chinese style Stir-Fry Containing Green pepper and Meat recipe step 2 photo

  3. Cut the green bell pepper into 1 cm strip.

  4. Sprinkle 1 tbsp Potato starch on the meat and rub well.

  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.

  6. Add the remain sauce in the frying pan and stir-fry quickly.

Ingredients

  1. 1 piece Green bell pepper
  2. 400 grams Meat (Recommend Pork Loin or Chicken Breast)
  3. 1 tbsp Potato Starch
  4. 2 tbsp Oyster Sauce
  5. 1 tbsp Soy Sauce
  6. 1 tbsp Sake (Japanese cooking wine)
  7. 1 tbsp Oil

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