Chinese Corn Soup

Chinese Corn Soup

Source : Put Ingredients Canned Cream Style Corn Water Chinese Soup Stock In A Pot Bring To A Boil Over Medium Heat Put Ingredients Potato Starch Water I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Put ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.

  2. Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.

  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

Ingredients

  1. 1 can Canned Cream style Corn
  2. 800 ml Water
  3. 1 tbsp Chinese Soup Stock
  4. 2 tsp Potato Starch
  5. 4 tsp Water
  6. 1 piece Egg
  7. 1 tsp Sesame oil

Related Recipes

Takoyaki

Takoyaki

Kinako Muah Chee

Kinako Muah Chee

Egg Mayonnaise Sandwich Japanese style

Egg Mayonnaise Sandwich Japanese style

Salt-Grilled Saba with frying pan

Salt-Grilled Saba with frying pan

Snow Dome Strawberry Mochi

Snow Dome Strawberry Mochi

Mayonnaise Egg Toast

Mayonnaise Egg Toast

Stewed Japanese Sweet Potato

Stewed Japanese Sweet Potato

Cole Slaw Salad

Cole Slaw Salad