Psyllium Husk Shortbread with Dry Fruit

Source : Put The Butter In A Heat Resistant Bowl And Wrap Heat It In Microwave For 30 Seconds To Soften Add The Sugar And Mix Well Sift The Flour Into The Bowl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 9, 2026

Step:

  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.

    Psyllium Husk Shortbread with Dry Fruit recipe step 1 photo
  2. Sift the flour into the bowl. Knead the dough.

    Psyllium Husk Shortbread with Dry Fruit recipe step 2 photo Psyllium Husk Shortbread with Dry Fruit recipe step 2 photo
  3. Add the psyllium husk and knead well.

    Psyllium Husk Shortbread with Dry Fruit recipe step 3 photo Psyllium Husk Shortbread with Dry Fruit recipe step 3 photo
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.

    Psyllium Husk Shortbread with Dry Fruit recipe step 4 photo Psyllium Husk Shortbread with Dry Fruit recipe step 4 photo Psyllium Husk Shortbread with Dry Fruit recipe step 4 photo
  5. Cut the dough into your favorite size. Bake it at 150 over for 20-25 minutes.

    Psyllium Husk Shortbread with Dry Fruit recipe step 5 photo Psyllium Husk Shortbread with Dry Fruit recipe step 5 photo Psyllium Husk Shortbread with Dry Fruit recipe step 5 photo
  6. I tried to make to use mango & cranberry. My family like cranberry one.

    Psyllium Husk Shortbread with Dry Fruit recipe step 6 photo

Ingredients

  1. 160 grams Butter (or Oil)
  2. 80 grams Sugar
  3. 200 grams Flour
  4. 60 grams Potato Starch
  5. 20 grams Psyllium Husk
  6. 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

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