Psyllium Husk Shortbread with Dry Fruit

Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.

Sift the flour into the bowl. Knead the dough.

Add the psyllium husk and knead well.

Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.

Cut the dough into your favorite size. Bake it at 150 over for 20-25 minutes.

I tried to make to use mango & cranberry. My family like cranberry one.