Hamburger stuffed with green peppers

Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes.

Put these in a Zip bag (Plastic bag) and 1 tbsp flour. Shake it well. Drop extra flour on green peppers.

Put the hamburger meat into each green peppers.

Heat 1 tsp oil in a frying pan, put in the stuffed green peppers with the hamburger meat down.

When all of the meat become browned, add Sauce. Lid and steam cooked for 5 minutes.