Chop all your vegetables.
Fry your spinach the way you do them. No excess water/ soup please.
Season your spinach with any spice of your preference.
Once ready cool them.
Prepare n roll your puff pastry.
Using cookie cutter, cut to your desirable shape. Mine were round.
Once you have cooled your spinach, add them on top of your round shaped puff.
Then cut other round shapes to cover on top.
Egg wash them all n bake at 170 degrees for 20-25 mins or till golden brown.
Note 1: You can do different shapes like the one on the photo.
NOTE 2. You can do other vegetables too not only spinach..
Enjoy with a nice beverage.
