Grease n dust your loaf tin.
In a medium sufuria / casserole, add your margarine, put on the heat, melt it then put off the heat...The temparature here should be lukewarm.
To the margarine, add milk, sugar, salt n egg as u mix.
To the above add yeast, cover with a lid n let it proof for 5 mins.
Mean while sieve your flour n add a pinch of egg yellow colour.
After 5 mins of yeast proofing, add your flour n mix well using your hands. Knead for 6 mins.
Smear some cooking oil on your dough then cover for 30-45 mins.
After this, continue kneading your dough to a fine, soft, light n smooth for few minutes removing all the air inside.
Roll into a log n shape it to a loaf.
Put it in your loaf tin, cover n let it rest for 30 mins.
Pre heat your oven at 190 degrees. Note: You can play around with this depending on your oven..This means you need to know your oven well.
After that, using egg white, Egg wash your loaf n make few insertions.
Bake your loaf for 30 mins or until ready n brown.
When ready, put off your oven, remove the bread n egg wash it again, return it in the oven for a minute for the shiny look.
Your loaf is ready. Cool it n serve it when ready with a glass of warm milk or a drink of your choice.
