Grease n dust your baking tin.
Pre heat your oven at 170 degrees.
Sift your flour, add baking powder n set aside.
In a mixing bowl, add margarine n cream it for a minute. Add sugar n cream them together till light, pale n fluffy.
Add eggs 1 by 1 as u mix. Add 1tsp vanilla essence.
Fold in your sifted flour gently. If need be add some milk.
Add your orange juice n its zest, fold in just well n still gently. Avoid being rough n over folding at this particular stage.
Pour your batter in your greased baking tin, and also in your lined cup cake tray.
Bake at 180 degrees for 45-50 mins for the cake n 30 mins for cup cakes.
If using the same oven, remove cupcakes after 30 mins coz they take less time to bake than cakes.
Check whether the cake is ready by inserting a skewer at the centre. If it comes out clean, the cake is ready. Remove n cool it before serving.
Serve when ready. Ejoy with a cold drink.
