Keto crackers

Preheat oven to 180 C

Melt butter in microwave

Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well

Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.

Refrigerate the dough for 5-10 mins.

Roll out the dough by putting it in between 2 baking paper sheets

Cut into squares. Do not separate the squares.

Put the baking paper and dough into a baking tray and bake for 15 mins.

Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!