In a sufuria, bring water to boil. Add some little cooking oil n salt.
Add in your spaghetti.
Boil for 10- 12 mins.
As u boil be working on other ingredients.
De borne your chicken pcs n cut them into small pcs.
Once your pasta are ready, drain excess water n set aside.
Dice/ chop the other ingredients n put aside.
In a frying sufuria/ pan, add cooking oil. Heat abit then brown your onions.
Add tomatoes as u mix. Add green pepper, garlic n some salt. Add in your chicken, mix well then reduce heat.
Once everything has incorporated, add your pasta, mix soo well but gently to avoid breaking your pastas.
Cover your pan n simmer for 5- 7 mins on low heat.
Put off the heat completely, add dhania, mix n serve when ready.
Bon appetite.
