Assemble all your stuffs...both ingredients n equipments.
Grease n dust your baking tin.
Pre heat your oven at 170 degrees.
Weigh all your ingredients n set aside.
Sieve your flour n set aside.
In a mixing bowl, add margarine n whisk abit to soften it, Add sugar n cream together till both turn pale.
Add eggs one at a time as u whisk.
Add abit of milk...either mala or fresh...
Fold in your flour alternating with milk. Be gentle...
Add in your grated orange zest n its juice. Add also your blueberry flavour. Fold in well n avoid over folding it.
Pour your batter in your baking tin.
Bake at 170- 180 degrees for 45-50 mins or until a skewer inserted at the centre comes out dry.
Remove it once baked.
As u cool it, prepare your batter cream. 50 gms margarine to 100 gms icing sugar.
Whisk the margarine alone till it turns almost white. Add icing sugar, whisk well. Add 1 tsp orange oil to your batter cream.
Apply the cream once or twice on your cooled cake. Chill it abit after 1st coat then continue. Serve when ready n Enjoy.
