Spongy passion cake

Source : Grease N Dust Your Baking Tin Separate Your Eggs N Put Them Aside In A Mixing Bowl Add In Your Egg Yellow Vanilla Essence N Whisk Well For Like 2 Mins...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. Grease n dust your baking tin.

  2. Separate your eggs n put them aside.

  3. In a mixing bowl, Add in your egg yellow, vanilla essence n whisk well for like 2 mins. Add sugar n continue mixing for 3-4 mins..Add your margarine n continue whisking. You may decide to melt slightly your margarine...works well with me but its optional.

  4. Add in passion flavour, passion fruits n mix using a spatula. Fold in your battered milk.

  5. In 3 batches, Fold well but gently your flour.

  6. Preheat your oven at 160 degrees.

  7. Whisk your egg whites at a high speed for 3 mins and fold them in your butter. Well n gently.

  8. Pour your butter into your baking tin and bake at 160 degrees for 40 mins or until the cake is well baked.

  9. Once ready remove n cool it. Serve when ready n enjoy...You can frost it if need be...

    Spongy passion cake recipe step 9 photo Spongy passion cake recipe step 9 photo Spongy passion cake recipe step 9 photo

Ingredients

  1. 450 gms self raising flour
  2. 200 margarine
  3. 150 sugar
  4. 4 eggs
  5. 4 passion fruits
  6. 1 tsp passion flavour...optional
  7. 1 cup butter milk
  8. 1 tsp vanilla essence

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