Rattatoulle

Source : Clean All Your Vegetables N Chop/ Dice Them Into Cubes/ Diamond Shape Set Them Aside For Tomatoes Kindly Ignore The Inside Part Of It But Don T Throw ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 27, 2026

Step:

  1. Clean all your vegetables n chop/ dice them into cubes/ Diamond shape. Set them aside. For tomatoes kindly ignore the inside part of it but don't throw it away. just chop it well.

  2. In a frying pan/ sufuria, add cooking oil n heat it abit. Add onions n cook them till almost brown.

  3. Add the chopped tomatoes n abit of green pepper.

  4. Add salt, garlic, beef / chicken cube, green fresh chilli n mix well.

  5. Add tomato paste then boiled beans as u mix.

  6. Reduce the heat n cook on low heat for 10 mins.

  7. Add your diced carrots still cooking on low heat.

  8. Mix your tomato sauce/ ketchup with some water n make a good paste.

  9. Add it to your beans n bring them to boil.

  10. Add all the other diced mixed vegetables apart from tomatoes.

  11. Cook for only 5 mins then add tomatoes. No over cooking.

  12. Put off the heat immediately after adding tomatoes n cover your meal for few minutes. Can sprinkle some dhania at this point if you have it.

  13. Serve when ready n enjoy it with some Rice or chapos.

    Rattatoulle recipe step 13 photo

Ingredients

  1. 2 cups Boiled beans
  2. Assorted bell peppers
  3. 2 medium tomatoes
  4. 2 medium Onions
  5. 2 carrots
  6. 2 courgettes
  7. 1 cup french beans
  8. 2 tbsp cooking oil
  9. 1 tbsp Tomato paste
  10. 100 ml tomato sauce
  11. 1 pc chilli fresh
  12. to taste salt
  13. 1 tbsp grated garlic n ginger
  14. 1 pc beef/ chicken cube...optional

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