Poached Egg. #4weekschallenge#authormarathon

Assemble your ingredients.

Half fill a deep sufuria or pan with water. Add a pinch of salt n a dash of vinegar. Bring the water to a gentle boil.

Carefully break an egg into a small shallow dish, and gently slide the into the simmering water. U can use mold to shape your egg instead of soreading it all over.

Lower the heat until the water is barely moving, allowing the egg to cook gently without breaking. cook for 5- 8 mins or until the whites are set depending on how done you want your egg. Remove it from the pan or sufuria with a slotted spoon and drain well. Serve hot with some side salad. Enjoy.