Spaghetti in wetfry beef. #4weekschallenge#authormarathon

Clean your beef and put it in a frying pan to dry.

Add some cooking oil n cook on low heat. Add onions and mix well. Add salt, tomatoes, garlic as u mix. Finally adf green pepper still cooking on low heat.

Check on your seasonings. Add some very little water, simmer for 8 mins.

As you work on your beef, you can be doing spaghettis aside.

Bring hot water to boil. Add salt n some cooking oil...optional.

Add your spaghetti n cook boil for 10 - 12 mins.

Once ready, drain and pass them through cold running water for 2 minutes.

Then add them on your beef, mix well n gently with a fork. sprinkle some black pepper. Heat for 2- 4 minutes on low heat then remove. Add dhania and serve while hot. Enjoy.