Marinating...In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
Marinate your fish fillets with the named ingredients above.
Cover it for 30 - 50 mins.
Prepare your baking tray n pre heat your oven at 140 degrees.
Arrange your fillets on a greased baking tray.
Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
For the lemon butter sauce, Bring 1/2 cup water to boil.
Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
Add butter n mix well.
Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..
