Home made Popcorns

In a clean dry sufuria, put your salad oil and put it on fire/heat.

Let the oil heat for 3 mins.

Add salt n shake abit so that the salt may get into the oil fully.

Add in your popcorn maize and cover immediately with a tight lid.

When they start popping, reduce the heat to medium.

As they continue popping, continue reducing the heat to avoid burnt offerings.

Once they all / almost all pop, put off the heat and leave them there still covered for like 5 mins. This is because there might be few which had not popped.

After 5 mins, remove the lid and serve yoself, your family the freshly home made popcorns.

Enjoy with a cup of tea or just plain.