Chilli Garlic Edamame

Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.

If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.

Toss and mix to combine well. No need to cook beans as they are already cooked.