Source : Place Washed Azuki Red Beans And Water In A Large Saucepan And Cook For About 30 Minutes Or Until Beans Are Cooked Then Drain Note You May Wish To...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hiroko Liston
at : March 1, 2026
Step:
Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes or until beans are cooked, then drain. *Note: You may wish to save the red coloured water that brings health benefits. You can drink it or use it for soup.
Place Carrot, Red Onion and cooked Azuki in a bowl, season with Salt & Black Pepper.
Add White Wine Vinegar, Wholegrain Mustard, Sugar and Parsley, and mix well. Allow to rest for at least 10 minutes before serve.
Ingredients
1/2 cup Dry Azuki (Red Beans)
1 Carrot *shredded OR thinly sliced
1/4 Red Onion *finely chopped
Salt & Black Pepper
1 tablespoon White Wine Vinegar *OR Vinegar of your choice