‘Goma-ae’ Satoimo (Taro)

Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’

Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.

Combine cooked Satoimo and the sauce well.