Chicken & Tofu Burgers with Teriyaki Sauce

Chicken & Tofu Burgers with Teriyaki Sauce

Source : Combine All Ingredients Well In A Bowl Roll Mixture Into Balls Flatten Slightly Heat Small Amount Of Oil In A Frying Pan And Cook Until Golden And Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly.

  2. Heat small amount of Oil in a frying pan and cook until golden and cooked though.

  3. Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens.

  4. Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds.

Ingredients

  1. 500 g Chicken Mince
  2. 400-500 g Firm Tofu *mashed
  3. 1 Onion *optional, finely chopped
  4. 1 small piece Ginger *grated
  5. 1/2 teaspoon Salt
  6. 1/2 teaspoon White Pepper
  7. Oil for cooking
  8. Toasted Sesame Seeds
  9. <Sauce>
  10. 2 tablespoon Brown Sugar *OR White Sugar
  11. 2 tablespoon Mirin
  12. 4 tablespoons Soy Sauce
  13. 1/4 cup Sake (Rice Wine) or Water
  14. 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
  15. 1 tablespoon Rice Vinegar

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