Crunchy Edamame & Black Rice Salad

Cook Black Rice according to the instruction on the package. I just cook 1 cup of Black Rice with 2 cups of water in the rice cooker.

Combine all the dressing ingredients in a bowl, add Edamame and Carrot to marinate for 30 minutes.

Drizzle the dressing with the Edamame and Carrot over the cooked warm rice, add Cucumber and mix to combine.

Sprinkle finely sliced Spring Onions and Toasted Sesame Seeds over and serve.