Miso Peanuts & Tofu

In a small bowl, combine Miso, Sugar and Mirin.

Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat.

Add the miso sauce and combine well. The remaining heat will cook the sauce slightly.

Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink.