Source : Clean The Squid Tentacles And Cut Into Pieces In A Bowl Combine Grated Fresh Ginger Soy Sauce And Mirin Add Squid Tentacles And Marinate For At Least...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hiroko Liston
at : June 13, 2026
Step:
Clean the Squid Tentacles and cut into pieces.
In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.