Prawns Tomatoes & Egg Stirfry

Place prepared Prawns and Sake in a bowl, massage and set aside.

In a separate bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.

Heat a generous amount of Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Move it onto a plate.

Cook Ginger and Spring Onions fo a minute, then add Prawns and Tomatoes and cook for a few more minutes.

When Tomatoes started softening and juice is coming out, add Soy Sauce and Chilli Garlic Sauce. Add Potato Starch and Water mixture to thicken the liquid and mix well.

Add the cooked Eggs and gently combine.