Butter & Soy Grilled Corn

Remove silks and husks from the corn. Cook in the microwave in medium power about 500W for 3 minutes, turn them over and cook for 3 more minutes. You might need to cook a few more minutes if the cobs are large.

Melt Butter in a frying pan over a medium high heat, cook the corn, turning, until lightly browned.

Add Mirin and Soy Sauce, cook, turning, until the sauce is gone and slightly charred. Serve with extra Butter and Soy Sauce if you like.

Young Corn can be cooked in the same way, but they don’t need to be pre-cooked.