Mussels ‘Tsukudani’

Mussels ‘Tsukudani’

Source : Place Sake Mirin Sugar Soy Sauce And Thinly Sliced Ginger In A Large Saucepan And Heat To Boil Add Frozen Shelled Mussels And Cook Uncovered Over Med...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 5, 2026

Step:

  1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.

  2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.

  3. Enjoy with freshly cooked Japanese short grain rice.

Ingredients

  1. 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
  2. 1/4 cup Sake (Rice Wine)
  3. 1/4 cup Mirin
  4. 1 tablespoon Sugar
  5. 2 tablespoons Soy Sauce
  6. 1 thumb-size piece Ginger *sliced into thin strips

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