Asparagus Spring Rolls

Trim Asparagus and cut in half. Cut each Spring Roll Wrapper into 4 squares. Wrap Asparagus with small square Spring Roll Wrappers, and wet the end with water to seal.

Brush a small amount of Oil over the spring rolls, sprinkle with a little bit Salt if you like, and bake in the oven at 220℃ for 15 to 20 minutes or until golden.

*Note: You may wish to fry them instead. It’s quicker and you don’t need a lot of Oil.

Enjoy with your favourite sauce. Today I enjoyed with Sweet Chilli Sauce.