Simmered Daikon, Carrot & Egg

Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.

In a bowl, combine all the sauce ingredients.

When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.

Sprinkle with the finely chopped Spring Onion and serve.