Creamy Chicken & Corn Soup With Noodles

Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.

When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.

The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.

When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.

Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!