Ponzu

Ponzu

Source : Lt Best Method Gt Combine All The Ingredients In A Bottle Or Container And Leave It In A Fridge For At Least A Couple Of Days Lt Quick Amp Easy Met...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. <Best Method>
    Combine all the ingredients in a bottle or container, and leave it in a fridge for at least a couple of days.

  2. <Quick & Easy Method>
    Combine all ingredients and mix well.

Ingredients

  1. Best Method
  2. 1 cup Rice Vinegar & Lemon (Yuzu or Sudachi) Juice
  3. *e.g. 1/2 cup Rice Vinegar & 1/2 cup Lemon Juice
  4. 1 cup Soy Sauce
  5. 1-2 tablespoons Mirin *optional
  6. 3-5 g ‘Katsuobushi’ (Bonito Flakes)
  7. 5-10 cm Kombu
  8. Quick & Easy Method
  9. 1 cup Rice Vinegar & Lemon (Yuzu or Sudachi) Juice
  10. *e.g. 1/2 cup Rice Vinegar & 1/2 cup Lemon Juice
  11. 1 cup Soy Sauce
  12. 1-2 tablespoons Mirin *optional
  13. 1/4 teaspoon Dashi Powder

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