Milk Fruit Kanten

Milk Fruit Kanten

Source : Arrange Some Fruit In A Large Plastic Container Place Water And Kanten Powder In A Saucepan And Bring It To The Boil Keep Boiling For 1-2 Minutes Occa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 4, 2026

Step:

  1. Arrange some fruit in a large plastic container.

  2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.

  3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.

  4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

Ingredients

  1. 1 sachet (4 g) Kanten Powder
  2. *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. 1 cup Water
  4. 5-6 tablespoons Sugar
  5. 1 cup Milk
  6. 2 tablespoons Condensed Milk
  7. Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

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