Fried Tofu With Spicy Garlic Sauce

Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
*Note: If you use firm Tofu, you don’t need to remove water.

Combine all the sauce ingredients in a small bowl.

Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.

Place fried Tofu in a bowl and cover with the sauce.