Wakame & Tomato Japanese Salad

Wakame & Tomato Japanese Salad

Source : Soak Dried Wakame In Cold Water Until Soft Drain Well Place All Ingredients In A Bowl And Mix To Combine Set Aside Preferably In The Fridge For 10 T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2026

Step:

  1. Soak Dried Wakame in cold water until soft, drain well.

  2. Place all ingredients in a bowl and mix to combine. Set aside, preferably in the fridge, for 10 to 15 minutes before serve, so that sweet & sour juice of Tomato comes out and the flavour would be nicer.

Ingredients

  1. 2 Tomatoes *cut into small pieces
  2. 2 tablespoons Dried Cut Wakame
  3. 1/4 Onion *thinly sliced
  4. 1 tablespoon Soy Sauce
  5. 1/2 tablespoon Rice Vinegar
  6. 1 teaspoon Sesame Oil
  7. 1 pinch Dashi Powder *optional
  8. Toasted Sesame Seeds

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