creamy cheese, broccoli, and ham

steam and season the broccoli and ham

in a pot heat milk don't boil stir constantly add cheese

in a container mix cornstarch and quarter cup of milk when the milk in pot get hot and cheese is melted well add cornstarch solution let thicken add to broccoli amd ham stir in well retain the liquid you steamed broccoli about half a cup to thin the sauce amd retain the nutrients and spices mix well