Eggplant casserole #2

Eggplant casserole #2

Source : Peel And Chop The Aubergine Melt Margarine In A Pan Add Chopped Up Aubergine If You Need Water Use It Here To Make It So It Doesn T Burn Preheat Oven ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 7, 2026

Step:

  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.

    Eggplant casserole #2 recipe step 1 photo

  2. Preheat oven 400 Fahrenheit

  3. Add pepper, salt, garlic, and onions, saut till aubergine meat is tender.

  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.

    Eggplant casserole #2 recipe step 4 photo

  5. Spray an oven safe dish with nonstick spray

  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.

    Eggplant casserole #2 recipe step 6 photo

  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

Ingredients

  1. 3 medium aubergine, eggplants
  2. 14 1/2 coconut milk
  3. 1 cup grated parmesan cheese
  4. 2 cup shredded extra sharp cheddar cheese
  5. 1 stick margarine
  6. 1/2 tsp salt, more if needed
  7. 2 tbsp coconut powder
  8. 1/4 tsp white pepper powder
  9. 1/2 cup onion, chopped
  10. 1/3 tsp granulated garlic powder
  11. 1 nonstick spray
  12. 1 water

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