Beef and Noodles

Add the pint of chicken broth to a deep pan. Add the green beans, beef, celery, carrots, and onions. Bring to a simmer. Add spices.

Simmer 20 minutes covered. Add Milk.

Mix the cornstarch and 1/2 cup of chicken broth. Add to the simmering beef and Vegetables.

Simmer stirring constantly till thickened.

Set aside

Boil the noodles in salty water with extra Virgin olive oil.

Drain the pasta. Add parsley to the pasta

Add the pasta to the beef and Vegetables

Mix well and serve. I hope you enjoy!