fried bologna sandwiches

slice bologna to 1/4-3/8 inch(8mm-10mm) thick

in a pan add olive oil just enough to let the bologna start frying

after they are fried add a little oil enough to spread on bread fry in pan both sides

assemble the sandwich mayo or mayo mustard mixture to bread, lettuce, tomatoes, salt, pepper, vinegar, pickles , bologna put on top cut in half enjoy

mayo mustard mixture mix with fork till pale yellow