Fiber Soup with Meatball pieces of eight

Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and saut for 6 minutes.

Stir in well.

Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.

Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!