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Put the ham, ham fat, and skin in a pan and render the fat.

Save the ham slices and set aside when caramelized on both sides and cooked done.

Save the excess unrendered fat and skin for another recipe.

Now scrap a bit off the bottom of the pan.

Add the coffee and bring to a boil.

Simmer for 10-15 minutes. It's done I hope you enjoy!!

Serve over ham, rice, and so on. I hope you enjoy!!