Pav bhaji bruschetta

Pre heat oven at 200'c

Heat oil in a pan add onion and soute till lightly brown add ginger garlic paste and soute well.

Add red chilli powder, tomato mix well cover and cook till the tomatoes turn soft.

Add salt, mashed patato, pav bhaji masala mix well and little water mix cover and cook on high flame 3-4minutes

Add chopped capsicum and cook till turn soft

Grate cheese into a bowl

Place bread slice on an oven proof plate

Spread cooked bhaji on each bread slices top with grated cheese put the plate in the oven and bake till the cheese melts and bread turns crisp. Serve hot garnishing with corrinder leaves, chilli flakes and Italian seasoning